Restaurant Manager
Lambertville Station Restaurant & Inn
Server, Bartender/Bar Manager & Floor Manager
January 2019 – March 2025
Background:
Worked in the hospitality industry for over eight years in roles including server, bartender, bar manager, and floor manager, gaining well-rounded experience across all aspects of front-of-house operations. Responsibilities included overseeing daily operations, supervising staff, handling customer relations, and ensuring high standards of service, quality, and efficiency.
Operations:
Developed strong leadership, communication, and problem-solving skills while managing team performance, delegating responsibilities, and maintaining accountability across shifts. Assisted with scheduling, payroll, recruiting, onboarding, and training, while also supporting Human Resources in addressing performance and workplace standards.
Administrative:
Gained hands-on experience with financial and operational processes, including cash handling, transaction reconciliation, banking procedures, inventory management, cost control, and vendor coordination. Collaborated with leadership on business strategy, menu planning, and event execution, while ensuring compliance with safety and sanitation standards.
Impact:
This experience built a strong foundation in leadership, organization, financial responsibility, and operational management, while reinforcing the ability to perform in fast-paced environments and consistently deliver results.